Printer Friendly Version "THE NEW YORK TIMES“ PUBLISHED AN ARTICLE ABOUT BELGRADE @ 25 November 2019 11:18 AM

       “The New York Times” published an article about Belgrade's tourism potential. The article entitled "36 Hours in Belgrade" presents museums, Kalemegdan Fortress, and restaurants.
       The author shared a travel guide with readers, recommending which places to visit in Belgrade, especially highlighting a visit to the National Museum, "which exhibits magnificent works on three floors." He called Kalemegdan Fortress "the place where Belgrade was born."
       He especially recommended Serbian specialties and drinks, introducing readers to the process of producing and storing rakija, a unique alcoholic beverage.
       At the end he concluded that "the Serbian capital is slowly transforming into a very accessible and pleasant metropolis in the Balkans", characterizing it as a friendly city with a good touristic offer.